If you broaden the perspective from "restaurants" to "food provisioning" then it's easy to see they already have. Restaurants are just creative expression on top of platform growers and food logistics providers twitter.com/VitalikButerin
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Feel like there are some parallels with architecture as well. Is another situation where non-scalable creative expression exists for a limited audience, but our cultural awareness of it conceals how much of the world is instead built based on repeated standardized conventions.
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This was kinda the point I was getting at with my American cloud piece on aeon a few years ago


