Something very Indian about idea of a “multi-cuisine” restaurant. Everybody: “It’s hard to do even 2 cuisines right” Most countries: “Let’s just build food courts” India: “Here’s mediocre Chinese, Mexican, Continental, pizza, burgers, and 4 regional Indian in one huge menu.”
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Growing up eating out pretty regularly in India, It's left me constructing meals that require at least 18 food groups on a single plate. I'm not an easy person to live with
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