Something very Indian about idea of a “multi-cuisine” restaurant. Everybody: “It’s hard to do even 2 cuisines right” Most countries: “Let’s just build food courts” India: “Here’s mediocre Chinese, Mexican, Continental, pizza, burgers, and 4 regional Indian in one huge menu.”
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Come to think of it multi-cuisine is the Bollywood theory of restaurants. Every movie must be 3h and include comedy, tragedy, musical numbers, etc. Port to food.
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In Singapore, you can see the gears of capitalism at work - many of the South Indian places all along Race Course roads have larger Mughlai and Indo-Chinese sections than the actual specialty they claim to represent (Kerala, Chettinad, whatever).
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