not interested in your “whole plants diet” unless you’re eating avocado bark, corn stalks, and potato fruits
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cooking is one type but also fermenting, pickling, drying, salting, separating edible parts from non-edible, nixtamalizing...
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Theres one Japanese monkey that washes food. Does that count?
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But is non-edibility just a social construct?
Having consumed non trivial quantities of citrus zest in craft cocktails over the last decade, my question is earnest.
😐
Ok at least *somewhat* earnest.
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a deep phenomenological investigation into “edibility” would actually be really interesting
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Have you ever watched fear factor? Especially the gross-out eating challenges?
I saw one where they were eating pig uteruses and it seemed like more of a biological (stomach space) than psychological issue
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No, but I drank snake blood in Taipei.
I think.
I was wicked drunk.
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African spiders wiggling part in, part out out of the person’s mouth is nightmare fuel. m.youtube.com/watch?v=WdB-Wn




