Getting breakfast, AMA while my eggs boilpic.twitter.com/6Ot2EYTkd8
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That’s your preferred state in the picture? Fascinating. Mine is firm whites, yolk just starting to gel but still runny enough for a few few toast dips. “Over medium” in the US if fried, or proper soft boiled in the shell where if you peel it holds together but is runny inside.
Ah yeah I like it runny enough to soak the entire toast in it, and then slurp up the remnants
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