I’ll be integrating this as much as possible. I think they did the smart thing and instead of trying for maximal simulation, they’ve gone for something with a close but distinct personality to egg. It might actually work better than egg in some use cases, like fried rice.
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I think the trick will be the same as with tofu relative to meat: you may start using it as an egg substitute but you’ll likely start thinking of it as it’s own thing. Another protein for your kitchen. Egg’s cousin.
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Basically good job
@justforall ... big contribution towards lowering animal cruelty.Show this thread
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I tried this for the first time today as well! Agree 100% with your assessment.
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I’ve read that adding black salt (kala namak) helps with the flavor profile. If you’re going for a savory egg dish, that is.
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Keep in mind, it’s 0x the amount of animal cruelty
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Where did you get it?
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