Vodka+lime juice+3 drops hot sauce+ice = not very good. Quite bad in fact. Still drinking it.
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That's because you made a modded vodka gimlet without simple syrup.
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You can take a tiny bit of boiling water, just enough to dissolve the sugar and add it.
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I'm now wondering if there exist established cocktails that use a sour citrus juice and no sweeteners whatsoever, except for various Bloody Mary derivatives (arguably using tomato juice as a sweetener).
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Sour mash is what goes in the still to make whiskey. Sour mix is what goes in the whiskey to make a sour (plus egg white and simple)
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