When something tastes much better in a restaurant than at home, the difference usually turns out to be more fat. Especially butter/ghee. Packaged > home is usually salt or sugar.
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I tend to believe the setting itself can influence how I perceive the food to taste.
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I used to love paneer butter masala. Until a relative made it at home for me, and it was **exactly** like in the best restaurants, ....and I saw just how much heavy-cream goes into it 😬
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