The Atlantic is too often a vehicle for propagating the worst nonsensical lifestyle fads of America’s upper middle classhttps://twitter.com/TheAtlantic/status/1039985252268208128 …
I’ve heard the opposite from others: restaurants now don’t take it as seriously and get sloppy about keeping it strict leading to dangerous incidents
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Huh. All I know is I've never had a problem. And I'm a legit celiac (diagnosed at 1yo by intestinal biopsy after I nearly died from my first solid foods). Celiac is not an "anaphylactic shock" type reaction (at least, not for me). So pure upside from my perspective!
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That was my original point. These things can’t be figured out by anecdotal evidence alone. Kinda have to do the data collection grind to figure it out.https://www.npr.org/sections/thesalt/2015/01/14/375709527/gluten-free-craze-is-boon-and-bane-for-those-with-celiac-disease …
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