I was making pancakes on 2 pans in parallel today. Same stove setting but heavier pan consistently browned the pancakes better. Infrared thermometer showed it was running about 50F hotter (360 vs 310). Moral: heavier pan = hotter cooking at same input rate. Thermal mass ftw.
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So the part that conflicts with my intuition on this is that this seems like it would lead to higher convective transfer rate but the input is still the same for both pans. This little tweet got me ruminating at how much basic physics math ive lost in a decade.
Thanks. Twitter will use this to make your timeline better. UndoUndo
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