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I was making pancakes on 2 pans in parallel today. Same stove setting but heavier pan consistently browned the pancakes better. Infrared thermometer showed it was running about 50F hotter (360 vs 310). Moral: heavier pan = hotter cooking at same input rate. Thermal mass ftw.
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same burner size and flow rate? The thermal mass makes sense, but the higher surface temp doesn’t.
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