what’s the deal with boiling meats? don’t you lose a lot of juices and stuff?
Conversation
Replying to
parboiling is very useful for dealing with tongue or certain other cuts
1
3
Replying to
I don’t even like chicken gizzards until they have been simmered (usually to make stock) for hours and then fried
2
1
Replying to
spleen is just useless though there’s no amount of gentle boiling that can make that edible
1
2
Replying to
can I for once find a tweet of yours popping up in my stream that's not gross? 🤬


