Vermilion Roots

@vermilionroots

sharing Asian recipes made easy.🔸2016 Best New Voice Finalist. vermilionroots@gmail.com

SF Bay Area, California, USA
vermilionroots.com
Joined January 2009
194 Photos and videos Photos and videos

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  1. Pinned Tweet
    Jan 28

    Red bean soup and peanut mochi for . And a chance to win China: The Cookbook! Details here:

  2. Feb 13

    Hope you can fill out a short survey to help me improve my blog. There's a chance to win a cookbook! Survey link:

  3. Feb 11

    Gluten Free Fluffy Japanese Pancakes

    12 retweets 15 likes
  4. Jan 30

    I'm giving away the fantastic China: The Cookbook by on my blog. Click here to enter:

    3 retweets 4 likes
  5. Jan 30

    I'm giving away the fantastic China: The Cookbook by on my blog. Click here to enter:

    3 retweets 4 likes
  6. Jan 28

    [NEW] New post series on the blog - Around The World In 50 Ingredients. Tapioca flour + 16 awesome recipes today!

    2 retweets 4 likes
  7. Jan 28

    Put your leftover rice to good use with these 20 recipes

    7 retweets 28 likes
  8. Jan 28

    Have a !

  9. Jan 15

    The Tamil-style rice pudding to make today

    5 retweets 21 likes
  10. Jan 13

    So true! Eating nutritious food is the root for a healthy life!

    1 reply 40 retweets 73 likes
  11. Jan 3

    2016 was a rough year, but there were still some nice moments

    9 retweets 14 likes
  12. Jan 3

    Many call this condiment the greatest Morocco’s contribution to the food world. Salt preserved lemons!

    2 retweets 6 likes
  13. Jan 3

    The West African peanut stew you should make today

    20 retweets 43 likes
  14. 24 Dec 2016

    I've got to try these Quick Kimchis from Koreatown: A Cookbook &

    1 retweet 6 likes
  15. 20 Dec 2016

    Packed with good-for-you spices & vitamin-rich tomatoes. Malaysian Spicy Tomato:

    1 retweet 1 like
  16. 11 Dec 2016

    That bright yellow food that everyone is talking about is turmeric, and it definitely lives up to its hype

    1 reply 21 retweets 32 likes
  17. 9 Dec 2016

    . on how London's Chinatown got her hooked on Chinese culture and cuisine:

    4 retweets 9 likes
  18. 10 Dec 2016

    It's time to make Malaysian bubur cha cha with winter squash and sweet potatoes.

    2 likes
  19. 7 Dec 2016

    Did you know you can cook with fig leaves?

    1 retweet 2 likes
  20. Vermilion Roots followed , , and 38 others
    • Molly Birnbaum
      @mollybirnbaum

      Executive Editor of Cook's Science at . Author of Season to Taste: How I Lost My Sense of Smell and Found My Way, . molly@cooksscience.com

    • Dan Souza
      @testcook

      Hashtag food. Executive Editor of Cook's Science at America's Test Kitchen. Kitchen editor, The Science of Good Cooking (2012). 3-time Grandslam Champ.

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