Impossible is better. 
The business of meatless meat with Beyond Meat CEO Ethan Brown https://www.theverge.com/22193672/beyond-meat-ceo-interview-ethan-brown-decoder-podcast?utm_campaign=theverge&utm_content=chorus&utm_medium=social&utm_source=twitter …pic.twitter.com/vqpY8GowOP
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It’s too expensive.
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If you eat cheap plant foods throughout the week, you should save enough not buying animal products on the daily to be able to afford some.pic.twitter.com/7NYjuK6duu
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Thanks. But no thanks.
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Costs more than real meat.
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Not if you care about other people and the planet it doesn’t. A few extra bucks is a small price to pay for not eating someone elses’ body that was raised using environmentally destructive resource extraction that’s killing the planet. You shouldn’t eat meat everyday anyway.
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Hope to see more of the range appear in UK supermarkets next year.
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I tought it was Linus Sebastian from Linus Tech Tips at first glance.
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You mean the business of peddling ultra processed paste as wannabe meat.pic.twitter.com/arn73aGhHj
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“Ultra processed” Wait until you hear about slaughterhouses... It takes a lot of processing to turn living animals into unrecognizable dead meats you can eat without inherent guilt.
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