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Vanessa Munroe
@vanessa_munroe
Pastry Chef Lecturer at West Herts College.
Joined June 2016
Vanessa Munroe’s Tweets
See you there!
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Today is "Coffee & Conversation" day.
You don't have to be a member to join the event, so why not say #imin and click on the link at 10.30am to be part of this relaxed, welcoming #Hospitality chat.
instituteofhospitality.org/event/ioh-coff
#HospitalityFamily
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@westlondoncol student entry for @thechefsforum Young Pastry Chef of the Year Competition.
We've had lots of fun creating this beautiful piece...
waiting for results on Tuesday...@WarnesDavid @KarenRedhead99 @Deeem691 @SaraWoodward1 #glazed #chocolate #entremet
waiting for results on Tuesday...@WarnesDavid @KarenRedhead99 @Deeem691 @SaraWoodward1 #glazed #chocolate #entremet
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Congratulations to Daisy Parsons, one of three students from West Herts College to be selected as a semi finalist in The Chefs’ Forum Young Pastry Chef 2021. Good luck to them all.
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Massive achievement from L3 Emily Nightingale one of three students from West Herts College, who reached the National semifinals of The Chefs’ Forum Young Pastry Chef of the Year 2021. I am very proud.
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A huge congratulations for our lovely L3 student Kacey Sykes to be one of three students from West Herts College to get through to the National Semi-finals of The Chefs’ Forum Young Pastry Chef of the Year 2021.
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Well here's waiting to see if Annie or Taylor reach the national finals of The Chefs Forum Young Pastry Chef Competition, L2 Annie's Strawberry Entremet, L3 Taylors White Chocolate ginger and Lime Entremet @LisaTMC2
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Beautiful, well done.
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My students entry to @thechefsforum young pastry chef of the year comp! Even if she doesn’t get through to the final, we’ve had great fun creating it! @NRippington @LeicesterColl @VTCT_uk
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A huge congratulations to 3 of our Level 3 Professional Cookery students for making it into the semi-final of The Chefs' Forum Young Pastry Chef the Year👏 Well done Daisy, Emily and Kacey, we can't wait to see your submissions for the final! 🍴
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The Chefs' Forum Tackles the Shortage of Pastry Chefs - National Finalist Announced @DonnyCollege @hopwoodhall @TheMcrCollege @HertRegCollege @NorthamptonColl @halesowencoll @whertscollege @b_and_fc @WestSuffolk @coleggwent @LeicesterColl
thechefsforum.co.uk/the-chefs-foru
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The Chefs' Forum Tackles the Shortage of Pastry Chefs - National Finalist Announced
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Chocolate painting, first time for everything! Thanks very much to for the tutorial recently using #FlowerPower.
Beautiful flowers certainly brighten up the house. Happy Valentines to all. #beautiful #HAPPYROSEDAY #NaturePhotography #gorgeous #valentines #flowers
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Valentines Boxes of Handmade Chocolates all wrapped up and ready for despatch from Pastry Delights @pastrydelights12
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Valentines Box of 12 chocolates using Callebaut made at home with my daughter, she’ll never forget this lockdown! Furloughed indeed!
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Black Forest Gateau, 3 layers of eggless chocolate sponge with maraschino cherries and gorgeous dark chocolate. #remotelearning #cake #Students
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Linzer Torte #remotelearning #students #pastry Homemade blackberry jam foraged from lockdown number 1, almond rich buttery pastry. The oldest cake recipe on record was a Linzer Torte in 1653.
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Making butter a great activity in #lockdown3. Take turns vigorously shaking a large jar of cream or full fat milk. Takes ages, but the moment the fat separates from the buttermilk is brilliant. Remember to rinse butter well. Use milk for soda bread. Can also use mixer as in photo
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Sausage roll pithivier with home made puff pastry, part of my contribution to remote learning for my students. #remotelearning #puff #pithivier
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My own version of Marron Glacé, candied chestnuts, oh so Devine, soaked up beautiful vanilla syrup over the four day process. . Happy New Year everyone.
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Chocolate Bombs for New Years Eve, why not! My spheres are massive, just about fit in a mug, more chocolate never hurt anyone I say. #chocolate
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Matcha tea, lime and almond Friands , thanks to for his very good recipe. Hope to see Will back at college soon.
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Pickling blackberries, trial and error, lets see how they taste I think with duck.
Who doesn’t love a homemade Cornish Pasty with lovely pastry and peppery beef, swede, potatoes and onion. You just can’t go wrong. #cornishpasty #pies #pastry
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