Umami Mart

@umamimart

A food + drink blog, dispatching from around the galaxy. Tweets by Kayoko, Queen Martian since 2007.

Planet Umami Mart
Vrijeme pridruživanja: siječanj 2009.

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  1. 8. ožu 2018.

    Made by hand in Tokyo by Kimura Glass Company, the Rap Coupe is an elegant, modern glass for any…

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  2. 3. ožu 2018.

    See you today at 2pm for our annual Himamatsuri event. Bring your entire family! Details in…

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  3. 2. ožu 2018.

    Come meet us at Umami Mart TOMORROW for one of our favorite events of the year – Hinamatsuri! 🎎

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  4. 28. velj 2018.

    We call this tokubetsu junmai the “tropical sake” because it tastes like Hawaiian pineapples -…

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  5. 28. velj 2018.

    Chef-owner Russell Moore of the beloved Oakland restaurant Camino has been making his own red…

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  6. 28. velj 2018.

    In March, we’ll be highlighting our favorite restaurants and bars in the East Bay. The Camino…

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  7. 23. velj 2018.

    Yuzu kosho recipe from the blog archives: Kuishinbo's 2013 post shows you how to make your own…

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  8. 22. velj 2018.

    Yuzu kosho recipe from the blog archives: No need to spend $10 on fancy toast when you can make…

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  9. 21. velj 2018.

    The red yuzu kosho uses red chilis. It is a little bit more smooth and saucy in texture than the…

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  10. 21. velj 2018.

    The green yuzu kosho uses green chiles. It has a satisfyingly coarse texture that reveals grains…

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  11. 17. velj 2018.

    Our 5th annual Japan Beer Fest starts at 2pm today! In conjunction with our month,…

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  12. 15. velj 2018.

    Tart and sweet, this junmai sake from Homare Brewery in Fukushima is infused with yuzu juice.…

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  13. 14. velj 2018.

    Happy Valentine's Day! Since we're celebrating yuzu all month, Kayoko created the Love Yuzu…

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  14. 13. velj 2018.

    EVENT: Our Japan Beer Fest with The Trappist is this Saturday 2/17 from 2-6pm! We will be…

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  15. 11. velj 2018.
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  16. 10. velj 2018.

    A visit to Brooklyn Kura, NYC’s first sake brewery. Congrats Brandon and Brian on your opening,…

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  17. 9. velj 2018.

    A respite from the cold for lamb dumps and hand-pulled noodles at Xian Famous Foods. @ Xi'an…

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  18. 9. velj 2018.

    From the Yuzu Blog Archives: Sarah Han created this Yuzu Curd recipe using Yakami Orchard's Yuzu…

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  19. 8. velj 2018.

    Add a touch of yuzu – an Asian citrus with a subtle, bright flavor – to your next recipe with…

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  20. 5. velj 2018.

    Yoko's back with her first Japanify recipe of 2018 – Yuzu-Herb Chicken! Substituting yuzu juice…

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