We can also set you up with in-restaurant vertical farms so you can produce those veggies on site. Can’t get any fresher than that! Next phase is capturing the output of food waste treatment to fuel the farm. Give us a call!
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And people wonder why biotech traits are dominated by large corporations, a few traits, a small number of crops. It is beyond time to fix this. Any celebrity chefs out there interested in co-development of new veggie varieties for culinary innovation?https://twitter.com/agbioworld/status/1224049128147226627 …
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Hvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi
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Maybe the scientific community can get the support of someone like
@jamieoliver... scientists and chefs working together to create more nutritious food for allpic.twitter.com/f6egINqXPyHvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi
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Čini se da učitavanje traje već neko vrijeme.
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