I should find an Italian liqueur to use as the sweetener, maybe an amaro (if it even needs one), then this becomes an almost entirely Italian drink, which is fun. Sort of a spaghetti western Martínez.
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Cheeky #CocktailMonday, another stab at the Martinez: 2℥ À La Madame gin, 1℥ Antica Formula, ½℥ Bénédictine, 1♏︎ Angostura. That is an odd Italian gin made with warm spices; doesn't have the malty spirit character of an old jenever, but fits in better than a dry gin. Good.
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