Tom SietsemaVerified account

@tomsietsema

Food critic for the Washington Post

Washington, D.C.
washingtonpost.com/tomsietsema
Joined March 2009
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  1. Feb 9

    How to propose in a restaurant? A top chef, , offers advice ahead of .

    1 reply 2 retweets
  2. Feb 9

    Just in time for , tips for scoring a great table, from hostess extraordinaire

    1 reply 3 retweets 4 likes
  3. Feb 9

    The most romantic restaurant in DC? , with food by , certainly qualifies. (Love the fires)

    4 retweets 4 likes
  4. Feb 9

    Of course I remember you! I just sent you a friend request/accept on Facebook. :)

    1 reply 1 retweet 2 likes
  5. Feb 8

    Who makes the best cheapest Champagne? to the rescue! Plus, other foodie advice for

    2 retweets 2 likes
  6. Feb 8

    Oysters are the best aphrodisiacs. Here's why, and where best to slurp them: Just in time for V-Day.

    3 likes
  7. Feb 8

    Five tips for making your Valentine's Day sweeter. (Celebrate on other than Feb. 14, suggests one prominent chef.)

    1 retweet 3 likes
  8. Feb 8

    The cookbook I reach for more than any other? "Zuni Cafe Cookbook" by the late Judy Rodgers. A Valentine:

    3 retweets 17 likes
  9. Feb 6

    Join me Wed at 11 a.m. for my online dining chat. Feel free to submit early queries, rants & raves here:

    1 retweet 2 likes
  10. Feb 3

    Finally, a good all-day breakfast menu, in a diner that isn't cloaked in cliches. Thank you, Ari Gejdenson!

    1 reply 6 retweets 11 likes
  11. Feb 1

    What I gained (and lost!) during a month on Plus tales from 4 colleagues on different diets.

    5 likes
  12. Feb 1

    To seat or not to seat incomplete restaurant parties? Those & other rants on my online chat today. The transcript:

    2 likes
  13. Feb 1

    New and thrilling: the kappo-style vegan and non-vegan dinners , a restaurant-in-a-restaurant.

    1 reply 4 retweets 10 likes
  14. Jan 27

    Keep an eye on the new chef at . His name is and he's turning out some beautiful food.

    14 retweets 19 likes
  15. Jan 25

    Uyghur cuisine comes to DC and with it, hand-pulled noodles, cumin-spiced lamb kebabs and a "pizza" called goshnan.

    3 replies 3 retweets 19 likes
  16. Jan 25

    In today's food chat, readers weigh in on gift cards, server feedback & strollers in restaurants. Dig in:

    3 replies 4 likes
  17. Jan 24

    Got a dining question? Join me tomorrow at 11 a.m. for my online food chat. Submit rants & raves here:

    2 likes
  18. Jan 18

    From today's dining chat: Why is everyone hating on the just-closed Shaw Bijou? To the transcript:

    3 likes
  19. Jan 18

    Two words of advice for chow hounds at the new from : Open wide -- esp for the New Yorker

    1 reply 5 retweets 15 likes
  20. Jan 18

    Can a food critic do his job and at the same time? My progress report:

    2 retweets 6 likes

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