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Definitely hopping onto the caboose of this particular pandemic train but my mama gave me a sourdough starter on Sunday & here is my first loaf with it, behold my sour lumpen daughter, I love her, she is the most delicious thing I have ever baked

8:29 PM · Dec 1, 2020

I'm sure this is, like, the Lamy Safari of this particular new obsession & soon I'll be hip-deep in baskets & launching a podcast called News at a Leaven but for now I'm just happy

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I used to think I didn't like sour bread! Relegating that to the pile of foolish childhood wrongnesses along with figs & mushrooms & courgette

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OH I should add I used

's recipe because it had the fewest steps & my very basic brain only stopped balking at the towel part when I realized I could just use parchment paper twice. 1st rise was 13 hrs, 2nd was 3 hrs.

cooking.nytimes.com

Sourdough No-Knead Bread Recipe

So you’ve brought a sourdough starter to life, or received one as a gift, or purchased one somewhere You’ve fed it and watched it become bubbly and fragrant, with a light yeasty-boozy scent Now it’s...

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Heckled by Cartels

Congrats! Looks great. Follow

@SeamusBlackley

for sourdough encouragement, tips, and Egyptian baking practices. :)

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haha I already do!

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Alyssa Wong (they/them)

I love her 😭

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Alyssa I'm legit overwhelmed by how delicious, I wanna shaaare

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Show replies

She’s a beaut, congrats! 😍

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That crust! That crumb! So beautiful!

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Wow, that is a cracking first loaf! Welcome to your new superpower.

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