"Spicy" is a lousy descriptor. Cinnamon and cayenne are both spices, but I bet we only consider one of them to be quote-unquote spicy.
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Not to be confused with 3-methyl-2-butene-1-thiol with is the compound that results from a beer being lightstruck.
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Which is a common precursor in skunk spray. Which is why litghtstruck beers are "skunky" in common parlance.
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