Gus's is great
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And Cheese plus!
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why not make your own?
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Came here to ask the same
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I have a very productive basil plant. DM me :)pic.twitter.com/aTxJOQ8Cvx
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You can’t trust the word parmesan there. Generic knockoffs are allowed to call themselves that. So you can probably assume the “Parmesan” in the pesto is some generic hard cheese
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