One QoL improvement I've made during SIP (that I'll probably miss when things go back to normal) is taking 30m to cook and have a real lunch with my spouse (and blocking off time on calendar), instead of grabbing a sandwich and jumping on next call.
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In general, the stereotypes of Europeans going out for a 2h lunch with wine and Americans eating a ham/cheese sandwich at their desk are more true than I previously realized
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*Wine* at *lunch*? Laa dee da!
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