Is there someone who collects the best dishes from different restaurants in one book or website?
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The French toast and granola from The Grove in San Francisco
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The millionaire’s bacon by Sweet Maple in San Francisco
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The chicken korma from Mumtaz in Brussels
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The butter chicken of Tandoori Express in Amsterdam
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The spicy ramen by Menya Musashi Bukotsu in Tokyo
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The cronut by Dominique Ansel in New York City
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The fried xiaolongbao soup dumplings of Yang in Shanghai
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The American pancakes at Dignita in Amsterdam
10:11 AM - 10 Jan 2020
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