In today's issue, shares highlights from the recent Steak Showdown at . Plus, nominees, shares fire pit tips, an SPG Sausage recipe, and more. Read here: bit.ly/3HPJb7h
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A weekly newsletter curating the best BBQ news, events, recipes, and more. The Smoke Sheet is ... 
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Barbecue News Worth ConsumingThe Smoke Sheet’s Tweets
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The phenomenon known as smoked chicken spaghetti is back tomorrow! This stuff is next level awesome! We'll have more melts, street corn and all the normal menu items too! Call in orders available from 8am-10am and window opens at 11!
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In today's issue, we preview 's annual conference in Orlando, which will include classes and competitions. Plus, on how brisket became king, 's Bourbon Smoked Duck recipe, on , & more. Read here: bit.ly/3JgapoE
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The Awards just announced its semifinalists, many of whom are from the amazing BBQ community. They include , , , , , and more!
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In today's issue, we share 4 upcoming BBQ books we can't wait to read in 2023 by , , , & Guga. Plus, 's Dino Beef Ribs recipe, on Netflix, & more. Read here: bit.ly/3wbVjbV
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In today's issue, BBQ industry vet Ed Reilly writes about 's annual Hog Drop event in Unadilla, GA. Plus, 's BBQ predictions for 2023, dives into Arkansas BBQ, pitmaster profile, & much more. Read here: bit.ly/3vXnnji
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In today's issue, we share what we're most looking forward to in 2023. Plus, chef Michelle Wallace's new venture, Carey Bringle of shows how he makes West Tennessee Ribs, & much more. bit.ly/3VTX0W4
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In today's issue, we highlight some of our biggest trips and highlights in 2022. Plus, reports on LA's best Texas-style BBQ, KCBS CEO Rod Gray on , 's recipe for Lobster-Topped Filet Mignon, & more. Read here: bit.ly/3YTOnNP
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A meal fit for a Chief
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SMOKED PRIME RiB up on the specials board today with that fan favorite side of CHEESY TATER TOT CASSEROLE All the Smoked Meats and Scratch made sides are up for grabs. Stock up for the chilly days to come. AustinTexas #BBQ #TexasBBQ SmokedMeats #AustinEats #ATX #BBQ #cedarparkTX
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In today's issue, we highlight 5 Canadian BBQ influencers you should follow, including & . Plus, closing Brooklyn location, tacos on Netflix, & much more. Read here: bit.ly/3Pqfcoy
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Here we go #NOLA! Hogs 2023 is comin' in HOT. Hear that sizzle? Get limited early bird tickets here » HogsFest.org #Hogs2023 #LetsParty
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In today's issue, we're featuring 5 all-time great BBQ books to buy this holiday season from , , , , & . Check them out (& much more) here: mailchi.mp/392b1942654f/g
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In today's issue, writes about his transcendent experience visiting Blake's at Southern Milling in Martin, TN. Plus, hot new BBQ picks in CA, interview, a Cowboy Ketchup recipe, & more. Read here: bit.ly/3iphUhI
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In case Twitter goes down soon, please be sure to subscribe to our national weekly BBQ newsletter! bbqnewsletter.com/subscribe
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In today's issue, shares 5 great BBQ gift ideas for loved ones or to add to your own list, incl. 's Pitmaster Club, 's Premium WiFi Thermometer, great BBQ cookbooks, rubs, & much more. Read here: bit.ly/3EE1L0y
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Trying get on @2msmokehouse level! @44farms beef cheek looking money! See y’all at 11am
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In today's issue, writes about 4 lesser-known steak cuts you'll love to cook. Plus, Fest highlights, every BBQ style around the U.S., Fireball Peach Smoked Ribs recipe by , & more. Read here: bit.ly/3UphiGW
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Prime BBQ in Knightdale, North Carolina is the culmination of Christopher Prieto’s long journey through the barbecue world, and the menu is an ode to where he’s from and who has inspired him.
: podcasts.apple.com/us/podcast/tal
Spotify: open.spotify.com/episode/73REb4
: podcasts.apple.com/us/podcast/tal
Spotify: open.spotify.com/episode/73REb4
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BBQ Karen 911 audio courtesy of
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A woman called 911 on a Raleigh barbecue joint because she said the pork BBQ she was served was pink…even though the owner tried to explain that’s how it’s supposed to look. Yes, we have the 911 call @wral
wral.com/20554695/
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Lots of BBQ authors will be in downtown Lockhart Saturday selling and signing their books during the BBQ festival, which is free and open to the public this Saturday.
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Heading to Lockhart this weekend for @tmbbq's TM BBQ Fest? I'm signing books at 3:30 PM Sat. at the Texas Book Festival tent (they let a South Carolinian sneak in somehow) Should be a big weekend of BBQ and I'll try not to prattle on too much about hash.
texasmonthly.com/event/2022-tm-
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In today's issue, we talk to pitmasters around the country about the turkey shortage and how it could impact your Thanksgiving BBQ plans. Plus, Helen Turner honored, 's Rack of Lamb recipe, & more. Read here: bit.ly/3WrVn3m
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It's National Chocolate Day so let's make Chocolate Chile Sauce! Everyone who tries this recipe raves ow.ly/1s4I30sqyXs
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Informative video, and I’d venture that anyone shocked by this process hasn’t actually eaten a McRib. Did you expect to see bones being discarded in the preparation of this “rib” sandwich?
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Can this even be considered food? A McDonald’s worker decides to reveal how a McRib is made.
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In today's issue, writes about his experience and lessons learned from co-organizing KC's first Party in the Pit BBQ event. Plus, 's Women's Grilling Clinic, what to order at , when to season beef ribs, & more. Read here: bit.ly/3Wi7sbl
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In today's issue, writes about the inaugural Party in the Pit event celebrating BBQ last week. Plus, wins The Jack, podcast on Henry Perry, & much more. Read here: bit.ly/3TCtqmT
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In today's issue, reports on how top NJ BBQ joint has upgraded in a major way. Plus, Sauce King NYC award winners, champ interview by , Throwdown returns, & more. Read here: bit.ly/3MqClpi
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Shouts to Chef J @chefjbbq and @bbqhandler for an awesome Party in the Pit #westsidekc last night. You guys rocked it, thanks for the invite! #wholehog @bbqtourist @waieatthat
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In today's issue, we spoke with about their hilarious new cookbook and making grilling more accessible. Plus, history was made this weekend, KC brisket and burnt ends recipe, day in the life at , & more. Read here: bit.ly/3SFNll2
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Got it home to NYC in one piece. TSA had questions. An unforgettable weekend. Time with my bbq friends, always the best. Plus, as I was leaving, I met the pitmaster whose ribs got bronzed to create this. Rod Gray, top notch pitmaster, now CEO KCBS.
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In today's issue, we share 7 of the best BBQ bites we ate this year, including from , , , & . Plus, 's Top 50 BBQ Joints in the South list, 's wings recipe, & more. Read here: bit.ly/3dTee5N
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In today's issue, we share 4 great recent BBQ TV shows worth watching feat. , , , , & more. Plus, how is helping veterans, visits , & much more. Read here: bit.ly/3qYH6g2
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At this past weekend's Pig Island event, took home Best In Show for his XXX Pork Belly. Read more about this amazing event in the latest NYC BBQ Weekly newsletter: nycbbq.com/blog/kimchi-sm
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