Today on cooking with Gaz: Diet Pizza
Ground turkey breast with egg, garlic and pepper.
Passata and aivar with basil
Edam, Red Leicester, cheddar and mozzarella.
Prosciutto to finish.
#ketopic.twitter.com/Jl7zGhsdON
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Fun fact. Until I'd talked to lots of Americans, I didn't know that "ground" meant "minced" and used to wonder about strange American cattle like ground cows, and ground pigs etc
I used to have an American copy-editor at a previous writing gig. She also clued me in that Americans have no concept of Keen. I ended up swapping it out for Eager, but not before I made several jokes that they’re never keen on anything ;)
Really? I knew what keen meant. Unless it's something different for us. I've always said I'm not very keen on something if it's unappealing (going to the doctors, for example) That's so odd. 
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