I've had ostrich (dry), alligator (white, but fatty like pork) but not kanga
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Gator is really good if it's cooked cajun style (boil first then you cook it like American BBQ). There was an old joke that said McDonald's got it's cheap meat from Kanga in Australia. The Government did a test to make sure this wasn't true.
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I remember reading a newspaper report about a fish and chips shop takeaway accused of selling seagulls - basically roadkill. They closed
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