Making dinner. 3 game roast (duck, goose, guinea fowl, cranberry stuffing, sweet parsnips and roast potatoes. Deciding which home made preserve to eat with it. Christmas spice pear preserve or cabbage pickled in red wine vinegar I made in the autumn
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Parsnips and potatoes home grown. Guinea fowl and goose from Lidlpic.twitter.com/20ifJRxqKl
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Think I'll defrost some home grown beans too (French /runner mix)pic.twitter.com/JeI4Q1WCkg
7:50 AM - 26 Dec 2020
from Sheffield, England
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