Making dinner. 3 game roast (duck, goose, guinea fowl, cranberry stuffing, sweet parsnips and roast potatoes. Deciding which home made preserve to eat with it. Christmas spice pear preserve or cabbage pickled in red wine vinegar I made in the autumn
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Think I'll defrost some home grown beans too (French /runner mix)pic.twitter.com/JeI4Q1WCkg
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