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Lobster bisque, to be made into the sauce for our ‘Hazel Wood Grilled Native Lobster, Cedrat Lemon Pepper Paste and Herbs.’ http://www.thecloveclub.com
#thecloveclub#isaacmchale#lobster#michelinstarpic.twitter.com/sU1DoBDXeX
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“A successful restaurant is a living thing, evolving and changing and innovating. The Clove Club demonstrates the intellectual fluidity that McHale brings to his kitchen (while never losing sight of deliciousness).”
@MarinaOLoughlinhttps://www.thetimes.co.uk/article/restaurant-review-marina-oloughlin-on-the-clove-club-shoreditch-zlch2866k …Hvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
It’s that time again! Tickets for the next season at The Clove Club are now available for October, November and December, so if you want to book a Christmas party with us don’t leave it too late. https://www.exploretock.com/thecloveclub/ pic.twitter.com/venzAHZMVV
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"Unquestionably one of London’s essential dining experiences. The Clove Club’s tasting menu comes in at £145 a head, but its four-course lunch menu (which isn’t available on Saturdays) costs a relatively modest £65."
https://london.eater.com/maps/michelin-star-restaurant-set-menus-lunch-deals-london …
@EaterLondonpic.twitter.com/HhdVIWG0Ca
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Our HR Manager
@JMurrayMaitreD spoke to The Caterer regarding mental health in hospitality as part of#mentalhealthweek2019, “It is important there’s someone in the business who can take that personal interest, that can directly impact a manager’s wellbeing and mental health."https://twitter.com/Caterertweets/status/1127221846796111872 …
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Hot Dinners came to Shoreditch.https://twitter.com/hotdinners/status/1108665803807903744 …
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Today is the first day of spring. Rejoice! The vegetables are coming. Tickets for the restaurant are now available to book for April - June. The menu will feature all the new seasonal spring produce which is beginning to flourish. http://ow.ly/YAsT50miwsK pic.twitter.com/7vK0uGpS0l
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The Spider Crab fisheries of the Cornish coast are open again. This is Partan Bree, our crab rice dish inspired by the Scottish soup.
by @pa_jorgensen@IsaacMcHale#thecloveclub#isaacmchale#shoreditch#london#fiftybest#michelinstar#finefoodpic.twitter.com/PbOo2BGNoW
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It’s that time of year again, citrus season. Back on the menu as of today, Burnt Clemintine Granita with Buttermilk Mousse.
by @pa_jorgensen@IsaacMcHale#thecloveclub#isaacmchale#shoreditch#london#fiftybest#michelinstar#finefoodpic.twitter.com/WzpRh1j1oF
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The Clove Club proslijedio/la je Tweet
Raw Orkney scallop with hazelnut, clementine and Périgord truffle was the stand-out dish in our meal
@thecloveclub#Shoreditch#MichelinStarpic.twitter.com/cSXHktKOyA
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We certainly are - and very soon! Thanks for your continued support!
@Richardvineshttps://twitter.com/Richardvines/status/1039889843977953281 …Hvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
Well done Rob! In for the win!https://twitter.com/SpecialityDrink/status/1037416196973494274 …
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Join our incredible team in Shoreditch. Front of House jobs available now at our Michelin-starred, award-winning restaurant. Please send your CV and cover letter to careers@thecloveclub.com
#fohjobs#hospitalityjobs#restaurantjobs#londonjobs#jobs#careerpic.twitter.com/Q7DWfmKM1U
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The Clove Club proslijedio/la je Tweet
Proud, but not surprised, that our neighbours
@thecloveclub have popped up on the@EveningStandard as one of the highlights of#Shoreditch - in good company too!http://ow.ly/RNZV30ldMbQHvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
We're so pleased our Buttermilk Chicken with Pine Salt has been listed as one of London’s 20 Most Iconic Dishes https://london.eater.com/maps/iconic-dishes-london-classic-food … … via
@eaterlondon - Thanks guys! Photo by@pa_jorgensen@IsaacMcHalepic.twitter.com/t44KszkrLD
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Super happy to be featured again in
@TheWorlds50Best 2018 & still be the highest ranked UK restaurant. Looking forward to making things even better & taking you with us. Thanks to our team at 380 Old St for making it fun. We believe in you all, thanks for believing in us!

pic.twitter.com/3euH8o0mz3
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Thanks to everyone who visited our restaurant this year and to those who voted for us!https://twitter.com/TheWorlds50Best/status/1009160853172707328 …
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Congratulations from the team at The Clove Club!https://twitter.com/TheWorlds50Best/status/1009186074051141637 …
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We've just released tickets for the summer season at The Clove Club. July, August and September. The menu includes Orkney Scallops in Kelp Broth and Lincolnshire Chicken with Manjimup Truffles Melanosporum. Oh and lots of English strawberries. Book now at http://www.thecloveclub.com
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Set the date! At 9am tomorrow we’re opening bookings for July, August and September. Visit our website tomorrow morning to reserve your table. http://www.thecloveclub.com
#worlds50best#londonrestaurantsHvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi
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