Stella Parks

@thebravetart Whole egg, please. I'd just feed the extra cookies to the 100 duck sized horses I'd have to fight (that kind of question, no?)

@matt_kronsberg recipe development has numbed me to the horror of the 1/2 egg. thanks for the reality check XD

@thebravetart Or maybe you've managed a way to make the 1/2 egg not so painful? That could be a good tip.

@matt_kronsberg i just crack it into a bowl on a scale, then beat and pour half into a ramekin (usually 7/8 oz, 24 grams)

@thebravetart You lost me at scale. (kidding! I'm a kidder).

@thebravetart Whole egg. Half egg recipes should be banned, and you can never have too many cookies.

. @peithius i agree that 1/2 eggs are the worst!! it's just that 60 seems like a loooot of cookies, lol. i'm glad you support my high yield!

@thebravetart @peithius yes, whole egg & do a suggestion about freezing extra dough.

@thebravetart don't mind the half egg. But, what about cookies that are 2x as big??

@butteresq @thebravetart I like the way you think.

@HibaIssa @butteresq they're gingersnaps, so the heat really grows on you in the bigger ones. like *sweat*

@thebravetart @butteresq Make the large batch to turn into a crust for pumpkin pie.

@HibaIssa @butteresq that's a genius suggestion. dang. do i send you a cut of the royalties or what?

@thebravetart 60 cookies

@thebravetart Obviously you are not making your cookies large enough... 60 cookies can be transformed into 20 face-sized cookies.