Stella Parks

@thebravetart

Graduated from the CIA. Lived in Japan. Settled in the Bluegrass. Food writer, culinary time traveler, pastry wizard .

Kentucky
bravetart.com
Geregistreerd in juni 2010
1.237 foto's en video's Foto's en video's

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  1. Vastgemaakte Tweet
    20 okt.

    Okay. Be sure to put on Thriller before clicking through. It’s haunted gingerbread house time:

    11 retweets 37 vind-ik-leuks
  2. 8 minuten geleden

    Here's a messy little video ;)

    0:23
    's homemade Milk Duds may be a little messy, but there are worse fates than being covered in chocolate.
    1 retweet 1 vind-ik-leuk
  3. 1 uur geleden

    For those in need of a gluten free muffin fix!

    I think you'll like this one, Stella. And I called you incredible, because you are.
    1 retweet 3 vind-ik-leuks
  4. 4 uur geleden

    Not much to look at, but this butterscotch pudding is my everything. As silky & thick cold as it…

    8 vind-ik-leuks
  5. Als antwoord op
    6 uur geleden

    . it’s much kinder then the chocolate covered wasabi I left on my station one year to punish thieves.

    1 retweet 7 vind-ik-leuks
  6. 7 uur geleden

    YESSSSSSS

    It'll soon be Halloween so time to prepare some yummy treats for the neighbourhood kids. Try dipping Brussels sprouts in chocolate for them.
    4 retweets 4 vind-ik-leuks
  7. 9 uur geleden

    Appalachian apple stack cake never has defects. It has character.

    12 retweets 35 vind-ik-leuks
  8. 10 uur geleden

    Pie problems? Email your baking questions to specialsuace@seriouseats.com for a chance to be on our podcast!

    3 retweets 5 vind-ik-leuks
  9. 10 uur geleden

    Are slow cookers actually that much more convenient than the alternatives? investigates.

    17 retweets 51 vind-ik-leuks
  10. 23 uur geleden

    Serious Bakers!!! We need holiday baking quetsions! Email them to specialsauce@seriouseats.com to be on our podcast w/

    17 retweets 8 vind-ik-leuks
  11. 25 okt.

    This is incredible!!!!! You took the template and made it 100% your own. 🎃☠️🔥👌😘

    0:45
    7 vind-ik-leuks
  12. 25 okt. Queens, NY

    "She can't be a Pastry Chef, she has a kid" -------something a Chef said out loud to me (and meant it)in my Manhattan days

    5 retweets 17 vind-ik-leuks
  13. 25 okt.

    after an entire lifetime, i think i’ve figured out the butterscotch pudding of my dreams.

    38 vind-ik-leuks
  14. 25 okt.

    😂

    What does Super Mario use to contact the dead? A LUIGI BOARD
    1 retweet 3 vind-ik-leuks
  15. 24 okt.

    cc

    You guys, is selling honey made on its grounds! I found the apiaries by accident on my last visit. Go get some cemetery honey!
    1 vind-ik-leuk
  16. 24 okt.

    your awesome cheese crackers rolled in a pasta maker worked great - will try a thinner setting when I've fully "tested" these!

    1 retweet 4 vind-ik-leuks
  17. 24 okt.

    Don't miss and taking your questions tomorrow on :

    3 retweets 7 vind-ik-leuks
  18. 24 okt.

    .'s homemade Milk Duds: They may be messy, but there are worse fates than being covered in chocolate.

    13 retweets 33 vind-ik-leuks
  19. 24 okt.

    Obviously, you can’t give out homemade candy for Halloween, but that’s the point: DIY Milk Duds aren’t for sharing

    8 retweets 40 vind-ik-leuks
  20. 24 okt.

    Cos it’s Homemade Milk Dud time.

    1 retweet 8 vind-ik-leuks
  21. 24 okt.

    Once the caramel’s cool, it’s cut into pieces, and squished into an oval blob. Why????

    4 retweets 22 vind-ik-leuks

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