@theSamParr regarding the ball in a Guinness can as discussed your recent podcast. It’s not entirely a marketing scheme. It’s nitrogen in that ball and Guiness wouldn’t have that velvety texture if it was purely CO2
Source: I helped launch the Starbucks nitro version of that.
Replying to @SteveSchlecht
Yeah I know it serves some purpose. But they leaned into it.
8:23 AM - 31 Mar 2020
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