Hey foodies, I need to replace my ancient knives and don't want to spend a fortune. What are good options? @tempusfugitive @MarissaRothkopf @lifesafeast
What matters more. Longevity of how long between sharpening or how wicked sharp you want that blade. Also left or right handed?
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Right handed, and probably a balance of the two. Would like at least a solid chef's knife and a santoku.
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Okay, so I own 70 cooking knives. I know, I have a problem, some were gifts. I asked Scott about his dominant hand and if he wanted to sliced tomato slices he could read thru as Japanese knives which I own many do need to be special ordered for left handers. Going DM with him.
End of conversation
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