even when it’s over, i think ima go ahead and keep myself in quarantinehttps://twitter.com/kumailn/status/1307803364927746048 …
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Replying to @thedelicious
I get you. Feel the same. But we are entering fall, so I'm going to mix up Thanksgiving and Xmas, like a good Buddhist does. Oh, I'm a bad one when it comes to not being 100% vegan, but I love a South East Thanksgiving, did that among so many othe remixes.
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Replying to @thedelicious
Here is an example of what I do on Thanksgiving. I choose either a cookbook or a specific country and then I try and use traditional thanksgiving items mixed into these items. In this case I did a take on Korean fried chicken with Turkey instead.pic.twitter.com/g31BNLzpw1
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Replying to @tempusfugitive @thedelicious
Another example.pic.twitter.com/umstYiunIq
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Replying to @tempusfugitive
i have always wondered why corn, a summer product, appears on thanksgiving menus... was it because it was dried?
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Yeah it was likely a indigenous dried food.
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