Cooking Lamb Biryani from scratch! Going to be delicious... tomorrow. Today it must marinade.pic.twitter.com/PQwY9dFU7c
But I did make the money to pay for it!
I think the French night may be my favorite because it was the most in tune with the wine, but I did adjust the other two nights, especially the Asia one to be complex but not get in the way of the wine. Italy is so easy for me, grew up with an Italian grandma.
