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aji verde!
Nice! I knew from your food pics you are never going to be the jarred salsa person so I had to fire up each brain cell on what green sauces I have made or know of. I knew of this sauce, haven't made yet. So lose the guess but win as I will now make this sauce.
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ok but to be transparent - i love jarred salsa. not the "fresh" salsas in refrigerated sections of grocery stores, but the Frito Lay Tostitos jarred salsa that has a je ne sais preservative-y quoislity you just can't replicate, you know, without shelf stabilizing preservatives :D
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All have our guilty pleasures. I miss BBQ Frito's and that weird canned bean dip, it was a Midwest thing. That or growing up with Chicken in Chicken In A Biskit Original Crackers, again Midwest thing. Never a snob If going jarred salsas in a pinch I will go Desert Pepper Salsas
End of conversation
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