when do we start saying 2020 is hindsight
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post about food now anyway!
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OK here is a three day private wine & dine event I did the cooking for and designed the menu. Note where it says spicy it was white level under-spiced to not affect the wines. Also it was just me cooking, I flew in and of course did major prep for it but was destroyed by the end.pic.twitter.com/l1yE11GmAi
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