how long does kimchi last? i have a jar and the kimchi is so fermented the cabbage is almost translucent. is it wine now?
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Replying to @thedelicious
Time to make jjigae! Or the most epic kimchi fried rice
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Replying to @mattatouille
but how do i know it’s safe to eat? what if i eat it and i get high
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Replying to @thedelicious
I would smell it. If it smells rotten it probably is, but if you kept in the fridge, you’re probably fine. Send me a picture
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Replying to @mattatouille
i opened the jar and it has shiny@mold on the surface so... oh well
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Replying to @mattatouille
what a waste WAAAH man does this mean i have to make my own now???
1 reply 0 retweets 0 likes
Shockingly good for kimchi rice during the apocalypse. Korean Canned Kimchi, Napa Cabbage Kimchi, Naturally Fermented, Non-GMO, No preservatives, No additives- (5.64oz) https://www.amazon.com/dp/B07CRT21R7/ref=cm_sw_r_tw_apa_i_1jLIEbE8Z8NM0 …
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