Pulled my baked potato way too early and cut it open, still raw inside. A tragedy. Tried to patch it up and put in oven again, but I fear it's too late. My Grandma always told me this would happen but I didn't listen, I was always too busy trying to speedrun baking potatoes
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memes aside I'm usually pretty good - wash potato, pierce holes with fork, 5 mins in microwave on full. Then coat lightly with veg oil and salt, put in oven on 210-230 degrees for 15-25 mins depending on potato size, maybe longer. potato is done when u squeeze + feels soft inside
I got greedy and lazy. I underestimated the size of potato, absolute unit
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Had them today. 5 mins microwave, 1 hour oven at 220c. Perfection. Oil and salt obv.
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