I've never cooked a satisfying baked potato, always at least one quadrant that's still too hard, minimum
Pulled my baked potato way too early and cut it open, still raw inside. A tragedy. Tried to patch it up and put in oven again, but I fear it's too late. My Grandma always told me this would happen but I didn't listen, I was always too busy trying to speedrun baking potatoes
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memes aside I'm usually pretty good - wash potato, pierce holes with fork, 5 mins in microwave on full. Then coat lightly with veg oil and salt, put in oven on 210-230 degrees for 15-25 mins depending on potato size, maybe longer. potato is done when u squeeze + feels soft inside
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Two words Pressure Cooker
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most of my cooking is done under intense pressure
End of conversation
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