SO YOU WANT TO POACH AN EGG: a threadpic.twitter.com/rnn28fHFe6
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the vinegar i'd recommend is white wine or champagne vinegar. i'm uh... using distilled here because im poor & the difference in this process is kind of subtle enough. don't go swapping it in salad dressings
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no shame, distilled vinegar is the working person's vinegar, if the egg gets poached the egg gets poached
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