precooking my tofurkey tonight bc the oven will be occupied tomorrow but im real excited for the outcome!!!! my tofurkey last year was so good but i made some little changes this year so i hope it will be even better!!! :3pic.twitter.com/eV4yMrR0ce
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What's it like? Always been curious but never had the opportunity to try
it’s great!! if cooked right it stays very moist and is a super tasty alternative
big agree, tofurkey rules (unless you have a soy intolerance)
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