It looks like Bar Six, which I barely remember but which must have had six sections.pic.twitter.com/DEEhJN84sl
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I count 110 sandwiches approx, not including the rolls on the bottom shelf. Today that would be wrapped in 2kg of packaging (assuming 20g of plastic/card per carton) and displayed in a fridge with no door. What are the hygiene gains? Did people get food poisoning more in the 70s?
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Wow, that’s a thought provoking bit of multiplication! Such a clear eg of how it all adds up.
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Set that up in Dalston now and shill them at six quid a pop
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Presumably it could be branded as English Streetfood?
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Chicken salad’s a bit pricey. I remember working as a temp and having brown bread cream cheese every day with a cappuccino. Bloody lovely.
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I used to eat those Energen rolls from Boots for lunch when I was a temp. They were like spun nylon..& tasted like it. Then a Limits Butterscotch Whip for afters...bliss!!!
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And so naked. Like aliens from a pre-plastic planet.
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And no plastic wrapping......another win.
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