Stew has been in the oven about an hour now. Two more hours and I'll throw spuds in there. Nom nom. http://www.epicurious.com/recipes/food/views/Beef-Braised-in-Red-Wine-235738 …
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Stew has been in the oven about an hour now. Two more hours and I'll throw spuds in there. Nom nom. http://www.epicurious.com/recipes/food/views/Beef-Braised-in-Red-Wine-235738 …