Steven RinellaOvjeren akaunt

@stevenrinella

Author of Meat Eater: Adventures from the Life of an American Hunter: | Host of & podcast:

Vrijeme pridruživanja: studeni 2010.

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  1. Great to see such a level-headed piece on grizzly recovery. As Grizzlies Come Back, Frustration Builds Over Continued Protections

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  2. It is upon this beautiful landscape, in the opening pages of The MeatEater Fish and Game Cookbook, that I will inscribe anything your heart desires when you win this week’s free cookbook giveaway. Sign up for the weekly MeatEater newsletter here to enter:

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  3. New MeatEater kid’s merchandise now available for the little bandit in your life. Check it out here:

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    The great telling hunting stories this evening at

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  5. Just think of this as the perfect opportunity to become the best version of yourself. Order your copy of the MeatEater Fish & Game Cookbook here:

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  6. How will you pass the time? Order your copy of the MeatEater Fish & Game Cookbook here:

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  7. available for sale. Ticket price is just the cost of the book—$35. More info available at . UPDATE: is also currently showing available stock.

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  8. Steve and Janis offer another suggestion for how to kill time while waiting for your copy of The MeatEater Fish and Game Cookbook to arrive. And here’s a Hot Tip—Steve will be signing copies on Monday 11/26 at @factnfictionbooks in Missoula and tickets and books are still

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    22. stu 2018.

    Pardon this Thanksgiving interruption for a Special Emergency Cookbook Message.

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  10. The new MeatEater Fish & Game Cookbook goes on sale TODAY. Thanks to those of you who have already pre-ordered—to everyone else, DON’T BE A FREELOADER. Click here to buy your copy Thank you!

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  11. While I don’t cook turkey on Thanksgiving Day, many of you mugs do. So I wanted to share how to cook a turkey over a campfire. Click here where you’ll also find recipes for my brine and brandied cherries:

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  12. If you haven’t yet watched the full-length, digital-exclusive, Season 7 bonus episode of , starting today you can find it here:

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  13. One of the most common questions that pops up in our inbox is some version of, “I’ve never hunted before, but I really want to get started. What do I need to do?” We're now sharing beginner hunting tips in our ongoing Ask MeatEater column. More here:

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  15. You can now pre-order the new MeatEater Fish and Game Cookbook. You can only get it at

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  16. If you’ve been keeping tabs on lately, you may have noticed some new voices from various corners of the outdoor world. If you’re the inquisitive sort, check out this short video about these exciting new additions to the MeatEater family.

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  17. When even the NY Post is shittalking catch-and-release, you know that the tide is turning. Catch and release? Might as well just kill the fish via

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  18. Plus plenty of ruminations on why hunting and fishing are sacred activities that bind us to the land and each other. Get on over to Netflix in a hurry and dig in.

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  19. of South America, and the grizzly-infested backcountry of interior Alaska. We’re talking sea cucumber, moose marrow, fire-roasted piranha, and the little globs of fat that can be found behind a caribou’s eyeballs.

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  20. It’s finally here! Sixteen brand new episodes of are debuting as a Original at this very moment. We’re talking , , , , Janis Putelis, and Doug “Buckman Juice” Duren. We’re talking the high desert of Nevada, the jungle

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