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#groundhogday says we only have a few more weeks of soup season!!@baobingchipic.twitter.com/QtrHWK2cQ6
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Happy Lunar New Year!!
@duckduckgoatchi


#lunarnewyear2020#yearoftherat
Thank you Sevan Star Lion Dance Group!!pic.twitter.com/AnsCTCg1YP
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It’s possible that while testing this dish for
#ChicagoRestaurantWeek I ate the entire thing ;) couldn’t help myself since I love love fresh puff pastry! Flaky buttery crust with spicy butter chicken and sweet potato inside (mushroom version available too!)@littlegoatdinerpic.twitter.com/a1r6o3oSWb
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stephanie izard proslijedio/la je Tweet
We're hiring Front of House Managers for Girl & the Goat LA!
pic.twitter.com/ehzmYWdwKE
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stephanie izard proslijedio/la je Tweet
Join us for an evening of delicious food curated by Chef
@stephanieizard paired with wines from California's@galeriewines Mon. Jan 27th at 7:30pm. Tickets available at http://bit.ly/GG-Wine-Dinner-Galerie …
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Celebrating the Italian influence in Peruvian cuisine with new dish
@CabraChicago ! Tangy fingerlimes, sharp parmesan, crunchy salty caper, sweet dried tomato and spicy serrano. Oh and all on some lightly seared and chilled marinated ny strip. Yummmm!pic.twitter.com/d3n6LlNTRs
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I heard it’s good luck for a prosperous year to burn your mouth eating a soup dumpling on New Year’s Eve....okay just kidding. But it sure is a tasty way to kick things off ;). . . A few reservations left
@duckduckgoatchi !! http://Bit.ly/ddg-nye-2020 !


pic.twitter.com/dpMMaQ1hsO
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Ernie says belated happy holidays He’s been just real busy at the beach ;)pic.twitter.com/G5PJa1NAdJ
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I think I see Santa coming! ;)pic.twitter.com/rh6ojnwz2S
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Couldn’t help but wonder how the huancaina cheese sauce tasted on a grilled burger .... so we tried it....and the rest is history as they say!! New burger tomorrow
@cabrachicago for lunch!! Come check it out! ;)pic.twitter.com/bkdnHFlEEi
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Hvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi
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As Ernie said to me
@baobingchi last week “in the winter you don’t have to speed eat because it won’t melt!” You can enjoy the tasty flavors as slowly as you’d like ;). . . Check out@baobingchi for the full scoop on this new dessert!!pic.twitter.com/NStVXCGP6u
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What else makes a happier happy hour than a big fatty crunchy tasty meaty delicious pork shank with some bubbles? ;) PS- Every Happy Hour you attend from 12/2-23 will get you 1 entry into a daily raffle for fun prizes like gift cards
@CabraChicago Merry Merry ;)pic.twitter.com/X7fiiCLCAm
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My
@btplatepodcast episode is live! I chat about my journey in food, my creative process and more. Find it here http://apple.co/2gRmIMj or at http://beyondtheplatepodcast.com#btplatepodcastHvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
Ernie has already had
@duckduckgoatchi twice this week he missed it so much ;) Happy to have Chinese flavors back in my daily tasting too!pic.twitter.com/ceNmIX1ijV
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stephanie izard proslijedio/la je Tweet
Thank you for your support during our temporary closure! We're so happy to share that we are reopening this Saturday—just in time to share dim sum brunch with your family that's in town for the holidays! Visit http://duckduckgoatchicago.com/reservations today to celebrate our reopening with us!pic.twitter.com/XlXUZKMF4p
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stephanie izard proslijedio/la je Tweet
We're excited to share that we will reopen for service at all normal hours starting on Saturday 11/30 for dim sum brunch! Make your reservation at http://duckduckgoatchicago.com/reservations
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Tacos before turkey ;) Might as well let the eating games begin!! (Oh and while watching the hawks game!!) How perfect ;)
@thislittlegoat@UnitedCenter@NHLBlackhawks
: @ally.straussnerpic.twitter.com/K71fUU84Xo
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Hot cheesy yummy chorizo-ey dip
@cabrachicago ;) We made up a song about dips on a rooftop before we opened... (I’ll spare you posting my singing) I figure winter is no time to stop enjoying my favorite way to eat. Just gotta warm up the dip!pic.twitter.com/HT0O8ea8Fq
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Grilled octopus and pork belly... two of my favorite things to put over wood fire! A little inspiration from Haitian cuisine with black bean sauce and pikliz!
@girlandthegoat_pic.twitter.com/oCj7k9iLIY
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