The restaurants that survive this crisis will be the ones with simple logistics, few options, and reliable local supply chains. Like, for example, this place that only serves steak. http://flatironsteak.co.uk/
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It was always one of the best places because it was so relatively cheap, due to avoiding a ton of operational overhead. Now it's an example of how to survive
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Replying to @asteroid_saku
They've long been one of the UK's fastest growing companies - 75% CAGR between 2014-2017 with now 8 figure revenueshttps://www.ft.com/content/238174d2-3139-11e9-8744-e7016697f225 …
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