Testing making hard boiled eggs in an electric kettle. If this works it's going to take breakfast to unseen heights.
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As in as the water cools it will still be boiling the egg inside? You don't change the water, I assume.
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It occurs to me that you could put the egg in a thermos and not mess around with cooking things in the kettle directly.
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Caveat your later refreshment/hydration, but yes this is the idea.
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The real question is whether it actually works well
End of conversation
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