I seem to recall that you need to be careful with garlic in sous vide
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@avibryant I was not told2 replies 0 retweets 1 like -
"careful" as in, it can get really garlicky. Not as in, e.g., the entire clove of garlic will convert its mass to energy.
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I can just imagine the 1950s propo spot for the in-home atomic-power sous vide cooker of the future.
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That's an awful lot of sous vide, is all I'm saying.
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this is a pretty terrifying beginning to my sous vide journey i have to say
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Our scientists have confirmed it's unlikely to light the very atmosphere itself on fire.
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Star Simpson Retweeted Neil deGrasse Tyson
Star Simpson added,
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Replying to @starsandrobots @nelhage and
Thread well timed with the ultimate NdGT tweet
12:06 AM - 19 Jun 2017
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