Sous vide is not for everyone- but it is definitely for me.
#CookingWithJoule
Embarking on a bold adventure:pic.twitter.com/YBBhyyq3nm
-
Have fun! What are you doing for 24 hours?
a whole spatchcocked chicken marinated in lemon and rosemary (from TJs)
-
-
That sounds delightful! We did soft eggs and hash this morning, with delicious results.
-
Since Joule I have a permanent rack of ramen eggs now in my fridge. Preposterously decadent to have one for breakfast whenever.
-
Have you tried the overnight bacon yet? Three people have talked it up to me.
-
nope! Link?
-
(not really a bacon person but always interested in collecting deliciousness pointers)
-
https://www.chefsteps.com/activities/tips-tricks-the-world-s-best-bacon-cooks-allllll-night-long … I'll let you know how it goes tomorrow.
-
FYI, the bacon was super good.
End of conversation
New conversation -
Loading seems to be taking a while.
Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.